Bringing the Soul of Seoul to Melbourne. Melbourne’s Newest All-You-Can-Eat Korean BBQ, With SIX Kinds of Wagyu for Less Than $50.

Melbourne’s vibrant culinary scene just got even more exciting with the grand opening of Seoul Garden, a haven for Korean BBQ enthusiasts, nestled in the heart of Melbourne’s Docklands. The restaurant promises a gastronomic adventure unlike any other, featuring a delectable array of Korean cuisine in an all-you-can-eat buffet format, including a selection of six different kinds of award-winning Wagyu beef and fresh seafood, all for an unbeatable price of $49.90 per person.

Seoul Garden, strategically located in the dining and entertainment precinct of The District Docklands, brings the authentic and bustling street-like ambiance of Seoul direct to Melbourne. The family-friendly restaurant’s exterior design captures the essence of Seoul’s lively atmosphere, with bright neons, inviting guests to experience the spirit of Korean culture right in the heart of the city.

Shin Qin, Co-founder of Seoul Garden, expressed his/her enthusiasm about the grand opening, “Seoul Garden is more than just a restaurant; it’s an immersive culinary experience that brings the soul of Seoul to Melbourne.”

At Seoul Garden, patrons are in for a treat with an extensive menu boasting over 30 varieties of meats and various cuts, including premium selections such as Wagyu Karubi, Chuck Eye Roll, Wagyu Deckie and the popular LA Galbi. Meat lovers can indulge in succulent cuts of high marbling Wagyu, perfectly grilled to perfection and served alongside fresh crisp lettuce and house-made tangy Ssamjang sauce. The culinary adventure continues with a Raw Bar offering an array of fresh seafood selections including king prawns, scallops, squid and mussels providing the perfect balance to the rich meat selections.

In addition to the BBQ Raw Bar, Seoul Garden offers a full buffet of authentic Korean cuisine prepared by a team of master chefs with over 20 years of traditional Korean culinary experience. From fresh banchan and salads to hot-off-the-wok mains, hot spicy soups and stews, desserts and seasonal fruits, guests can indulge in a wide variety of authentic Korean delicacies. Signature dishes like crispy Korean Fried Chicken, Speciality Tteokbokki, Japchae noodles, Jajangmyeon (traditional black bean noodles), Mandu (Korean dumplings), Galbi Jjim (braised beef short ribs) and mouthwatering braised Bossam are just a glimpse into the 120 choices available at the buffet counters. The culinary journey culminates with a refreshing selection of beverages from the bar, including signature soju cocktails, mocktails, tap beer, Korean beers, spirits, wines and other popular Korean beverages.

“We are thrilled to offer Melbournians and visitors alike an authentic taste of Korean cuisine, with a focus on high-quality ingredients and unparalleled flavours. We invite everyone to join us at Seoul Garden for a memorable dining experience that will keep you coming back for more” Shin Qin, Co-founder of Seoul Garden, continues.

Seoul Garden is an ideal destination for gatherings with family and friends. The all-you-can-eat Korean dining experience comes at $49.90 per person. Food enthusiasts and those seeking an unforgettable culinary adventure are encouraged to head to The District Docklands and immerse themselves in the delightful world of Seoul Garden.